Amuse bouche: Mike Tyson, he who devoured Evander Holyfield’s ear, says he’s now a vegan. Uh huh. Yeah, right.
Archive for the ‘Amuse Bouche’
Out a week and I haven’t yet tried KFC’s Double Down sandwich. Must…prepare…mentally. I promise, soon.
Amuse bouche: Meal regression – Chef Boyardee mini ravioli for lunch. All I need is a glass of Kool-Aid. I…am…satisfied.
Ya know, sometimes you just don’t want any surprises when you go out to eat. We at News to Chew stumbled across this picture on LATimes.com submitted by a reader. We love the honesty and lack of aspiration of its proprietors. Besides, how many times have we answered the question, “How was the food?” “It was OK.”
Just some news to chew on.
Amuse bouche: Chargers cornerback Antonio Cromartie is fined $2500 because he tweeted training camp food is nasty. http://bit.ly/E4Y0I
Amuse bouche: Any food on a stick is good. Case in point: I had a Jimmy Dean Pancake & Sausage on a stick the other day. It was pretty good.
Amuse bouche: Why does Starbucks run out of coffee in the morning? Is it a way to force you to buy a latte instead? Happens a lot to me.
Amuse bouche: A taco isn’t a taco if it doesn’t have cotija cheese on it. It is the benchmark to which taco shacks should be graded.
Amuse bouche: the frozen Marie Callendar meat loaf dinner tastes very close to the restaurant version. I don’t know if that’s good or bad?
So, why the sudden resurgence of yogurt shops? They are everywhere in San Diego (News to Chew headquarters). It’s retro…so…1990s!